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Green Beans

Phaseolus vulgaris

Vegetable

Green beans are nitrogen-fixing legumes that improve soil fertility for neighbouring plants. They are a key member of the Three Sisters guild alongside corn and squash, and are among the most rewarding warm-season crops.

Growing Conditions

Sunlight

Full Sun

Water Needs

Moderate

Soil

Well-draining loam; pH 6.0–7.0; avoid high nitrogen

Spacing

4–6 inches

Days to Maturity

50–70 days from direct sow

Growing Zones

1
2
3
4
5
6
7
8
9
10
11
12
13

Thrives in USDA Zones 3–11

Companion Planting

Good Companions

Keep Away From

When to Plant

  • Direct Sow

    After last frost, soil 60°F+

  • Harvest

    50–70 days; harvest regularly to encourage continued production

Organic Growing Tips

  • Direct sow only — beans dislike root disturbance from transplanting.

  • Interplant with marigolds and nasturtiums to deter bean beetles and aphids.

  • Allow a few plants to go to seed at season's end to fix extra nitrogen in the soil.

  • Avoid overhead watering once flowers appear to prevent pod rot and fungal issues.

Common Pests

  • Mexican Bean Beetle
  • Aphids
  • Spider Mites
  • Bean Leaf Beetle
  • Slugs

All pest management in Garden uses safe, organic, non-toxic methods only. No synthetic pesticides, ever.