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Chives

Allium schoenoprasum

Herb

Chives are one of the most versatile companion herbs, deterring aphids, carrot fly, and Japanese beetle while attracting pollinators with their pretty purple flowers. They are among the first herbs to emerge in spring and are extremely easy to grow.

Growing Conditions

Sunlight

Full Sun

Water Needs

Moderate

Soil

Well-draining loam; pH 6.0–7.0

Spacing

6–12 inches

Days to Maturity

First harvest from year 1; established clumps can be harvested repeatedly

Growing Zones

1
2
3
4
5
6
7
8
9
10
11
12
13

Thrives in USDA Zones 3–10

Companion Planting

Good Companions

Keep Away From

When to Plant

  • Transplant

    Spring or autumn from divisions

  • Direct Sow

    2–4 weeks before last frost

  • Harvest

    Cut leaves 2 inches from base; plant regrows within 2–3 weeks

Organic Growing Tips

  • Plant chives under apple trees to deter aphids from colonising new growth in spring.

  • Allow flowers to open — they are highly attractive to bees and edible as a garnish.

  • Divide clumps every 3 years to reinvigorate plants; replant divisions in compost-enriched soil.

  • A ring of chives planted around carrot beds creates an aromatic barrier against carrot fly.

Common Pests

  • Onion Fly
  • Aphids
  • Thrips
  • Onion Smut

All pest management in Garden uses safe, organic, non-toxic methods only. No synthetic pesticides, ever.