Mint
Mentha spicata
Mint is a vigorous, spreading perennial herb whose strong scent deters aphids, flea beetles, cabbage white butterflies, and rodents. It is best grown in containers to prevent it from aggressively colonising garden beds.
Growing Conditions
Sunlight
Partial Shade
Water Needs
Moderate
Soil
Rich, moist, well-draining loam; pH 6.0–7.0
Spacing
18–24 inches (or in containers to restrict spread)
Days to Maturity
Harvest sprigs once plant is 4–6 inches tall
Growing Zones
Thrives in USDA Zones 3–11
Companion Planting
When to Plant
Transplant
Spring or autumn; plant from divisions or purchased transplants
Harvest
Harvest regularly to promote bushy, leafy growth
Organic Growing Tips
Plant in sunken containers with drainage holes to enjoy mint's benefits while preventing invasive spread.
Cut plants back hard in midsummer to promote a flush of fresh, flavourful new growth.
Steep mint leaves in water and spray around brassica beds to deter aphids and cabbage butterflies.
Divide congested clumps every 2–3 years to maintain vigour; replant in fresh soil.
Common Pests
- Aphids
- Spider Mites
- Mint Rust
- Verticillium Wilt
All pest management in Garden uses safe, organic, non-toxic methods only. No synthetic pesticides, ever.