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Okra

Abelmoschus esculentus

Vegetable

Okra is a heat-loving tropical vegetable that thrives in long, hot summers and produces abundant edible seed pods. Its large, showy flowers are beautiful and highly attractive to pollinators.

Growing Conditions

Sunlight

Full Sun

Water Needs

Low

Soil

Well-draining loam or sandy loam; pH 6.0–6.8

Spacing

18 inches

Days to Maturity

50–65 days from transplant

Growing Zones

1
2
3
4
5
6
7
8
9
10
11
12
13

Thrives in USDA Zones 6–11

Companion Planting

Good Companions

Keep Away From

When to Plant

  • Start Indoors

    4–6 weeks before last frost

  • Transplant

    After last frost, soil 65°F+

  • Direct Sow

    2–3 weeks after last frost

  • Harvest

    Harvest pods every 2–3 days when 2–4 inches long; pods toughen rapidly

Organic Growing Tips

  • Harvest pods every 2–3 days without fail — pods left on the plant become tough and stop production.

  • Soak seeds overnight before planting to soften the hard seed coat and speed germination.

  • Plant sunflowers nearby as companion crops that attract pollinators and provide afternoon shade.

  • Wear gloves and long sleeves when harvesting — okra plants have irritating fine spines on leaves and pods.

Common Pests

  • Aphids
  • Stink Bug
  • Corn Earworm
  • Root-Knot Nematode

All pest management in Garden uses safe, organic, non-toxic methods only. No synthetic pesticides, ever.