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Fig

Ficus carica

Fruit

Fig trees are ancient, drought-tolerant Mediterranean fruits that produce luscious sweet fruit with minimal care. They thrive in warm, sheltered spots and can be grown in containers in cool climates to be brought indoors for winter.

Growing Conditions

Sunlight

Full Sun

Water Needs

Low

Soil

Well-draining, moderately fertile loam; pH 6.0–6.5

Spacing

10–15 feet

Days to Maturity

2–3 years to first significant fruit; established trees produce two crops per year

Growing Zones

1
2
3
4
5
6
7
8
9
10
11
12
13

Thrives in USDA Zones 8–11

Companion Planting

Good Companions

Keep Away From

No known antagonists

When to Plant

  • Transplant

    Spring after last frost; container-grown trees any time in mild climates

  • Harvest

    When fruit is soft, droops on stem, and outer skin begins to split slightly

Organic Growing Tips

  • Restrict root growth by planting in a confined space or container to encourage fruiting over foliage.

  • Plant comfrey at the base and use it as chop-and-drop mulch to build soil fertility slowly.

  • In cool climates, train as a fan against a south-facing wall to maximise warmth and ripening.

  • Prune in winter while fully dormant; wear gloves as the white latex sap causes skin irritation.

Common Pests

  • Fig Beetle
  • Birds
  • Wasps
  • Root-Knot Nematode
  • Rust

All pest management in Garden uses safe, organic, non-toxic methods only. No synthetic pesticides, ever.