Prairie Star
American persimmon
Blooms in the same window. Zone fit is unknown or not a major tie-breaker here.
Why choose this?
Prairie Star is sweet with just enough acidity to stay lively, with soft, juicy flesh and small fruit. In this group, this brings more acidity and bite than most of the others shown. Choose it for very cold climates and native-plant enthusiasts who want a hardy American persimmon, but skip it if you want large fruit, non-astringent texture, or the convenience of eating firm like Asian types. It usually ripens around mid to late October, earlier than most of the others shown.
