Mango
Same fruit type
Blooms in the same window. Zone fit is unknown or not a major tie-breaker here.
Why choose this?
Mango is sweet with a soft acidic lift, with soft, juicy flesh and large fruit. In this group, this brings more acidity and bite than most of the others shown. Choose it for fresh eating, freezing pulp, and rich dessert-style uses, but skip it if you want long shipping, crisp texture, or fruit that needs to sit around after picking. It usually ripens around late September, in the middle of this group.
