Kishu
Same fruit type
Blooms in the same window. Zone fit is unknown or not a major tie-breaker here.
Why choose this?
Kishu is very sweet with low acidity, with soft, juicy flesh and small fruit. In this group, it is one of the softer, juicier choices, so it leans more toward fresh eating than long holding. Choose it for fresh snacking, lunch boxes, and the smallest sweetest seedless mandarin, but skip it if you want large impressive fruit or heavy-yielding processing use. It usually ripens around early season, earlier than most of the others shown.
