Shanxi Li
Same fruit type
Blooms in the same window. Zone fit is unknown or not a major tie-breaker here.
Why choose this?
Shanxi Li is sweet with just enough acidity to stay lively, with very crisp, firm texture and large fruit. In this group, this brings more acidity and bite than most of the others shown. Choose it for fresh eating, drying, and big attractive jujube fruit, but skip it if you want very early ripening or the absolute sweetest snacking varieties like Honey Jar. It usually ripens around late October, later than most of the others shown.
